Summer Fruit Salad

July 12, 2019

Vertical image of two plates with assorted cut kiwi, orange, grapes, and strawberries.

INGREDIENTS

  • 3/4 cup fresh orange juice
  • 1/2 cup fresh pineapple juice
  • 2 cups cubed fresh pineapple
  • 2 cups sliced strawberries
  • 3 large ripe bananas, sliced
  • 2 cups seedless grapes (red or green)
  • 2 cups red currants (if in season – if not, substitute blueberries)
  • 4 kiwis, peeled and sliced
  • 3 apples, sliced
  • 3 tangerines, broken into sections

INSTRUCTIONS

  1. In a small bowl, combine orange juice and pineapple juice.
  2. Add fruit to a large serving bowl.
  3. Pour juice over fruit and toss until well coated.
  4. Chill until ready to serve, at least 2 hours.